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Ingredients

• 250g fresh asparagus, trimmed and cut into 1cm pieces
• 1 teaspoon olive oil
• salt and pepper to taste
• 300g cherry tomatoes, halved
• 4 tablespoons chopped fresh basil
• 1 to 2 shallots, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 baguette slices, toasted
• 75g Stilton, crumbled

Description

This Makes A Great Nibble, Or Works Well As Part Of A Special Lunch With A Fresh Soup Or Salad.

All Recipes UK