Asian Noodle Mushroom And Cabbage Salad Recipe

Ingredients

  • 12 large dried shiitake mushrooms
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  • 1 tablespoon peanut oil
  • 3 cups thinly sliced napa cabbage
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon minced garlic
  • 14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
  • 3 tablespoons soy sauce
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  • 1 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles
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  • For Dressing:
  • 1/3 cup oriental sesame oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon unseasoned rice vinegar
  • 2 teaspoons sugar
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  • 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
  • 1 cup chopped fresh cilantro

Description

This Makes A Pretty, Tasty And Light Pasta Salad With Clean And Vibrant Flavors, Good Served Alone Or As A Side Salad, Depending On Your Appetite. You Can Also Add Chicken, Pork Or Beef Slices And Make It Even Heartier. I Find Chinese Egg Noodles At My

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