Ingredients
- 12 large dried shiitake mushrooms
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- 1 tablespoon peanut oil
- 3 cups thinly sliced napa cabbage
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon minced garlic
- 14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
- 3 tablespoons soy sauce
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- 1 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles
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- For Dressing:
- 1/3 cup oriental sesame oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons sugar
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- 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
- 1 cup chopped fresh cilantro
Description
This Makes A Pretty, Tasty And Light Pasta Salad With Clean And Vibrant Flavors, Good Served Alone Or As A Side Salad, Depending On Your Appetite. You Can Also Add Chicken, Pork Or Beef Slices And Make It Even Heartier. I Find Chinese Egg Noodles At My
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