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Ingredients

• 8 ounce(s) thin rice noodles (about 1/8-inch wide), angel-hair pasta or thin spaghetti
• 4 ounce(s) firm tofu, cut into 1/2-inch cubes (about 3/4 cup)
• 3 tablespoon(s) lower-sodium fish sauce, plus additional for serving
• .25 cup(s) fresh lime juice (from 2 to 3 limes)
• 2 tablespoon(s) sugar
• 8 ounce(s) ground chicken
• 2 clove(s) garlic, finely chopped
• .25 teaspoon(s) ground red pepper (cayenne)
• 2 large eggs, lightly beaten
• 2 cup(s) (packed) thinly sliced Napa cabbage (about 5 ounces)
• 1 cup(s) (about 3 ounces) fresh bean sprouts
• .5 cup(s) (loosely packed) fresh cilantro leaves, chopped
• .25 cup(s) unsalted roasted peanuts, coarsely chopped
• 2 teaspoon(s) vegetable oil
• 2  green onions, thinly sliced
• Lime wedges

Description

8   Ounce(s) Thin Rice Noodles (about 1/8-inch Wide), Angel-hair Pasta Or Thin Spaghetti 4   Ounce(s) Firm Tofu, Cut In

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