Ingredients
- 2 tablespoons achiote paste
- 6 garlic cloves peeled
- 1 teaspoon salt
- 1/4 cup lime juice
- 2 tablespoon orange juice
- 2 pounds lean boneless pork shoulder
- cilantro for garnish
- 16 warm tortillas
- 2 large banana leaves
Description
ACHIOTE PULLED PORK This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Candela Estate In Dallas, Texas In 1997.
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