Ingredients

3 cups rice
3 ½ cups water
¼ cup corn oil
2 cans of corn (one drained and one with water)
1 chicken bullion
2 teaspoons salt or to taste
2 tablespoons tomato sauce
1 teaspoon saffron or achiote (annato) -optional for color
2 teaspoons (4 cloves) of garlic paste or to taste
1 tablespoon minced fresh cilantro (optional)
4 tablespoons seasoning check, Sazón
or
1 onion finely chopped
½ bell pepper chopped

Description

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