Login to Save Like

Ingredients

• For Pork Chops:
• 2 tablespoons minced lemongrass
• 1 tablespoon minced garlic
• 1 minced shallot
• 1 jalapeno, sliced
• 3 tablespoons honey
• 3 tablespoon nam pla (asian fish sauce), or to taste, or soy sauce
• juice of 1 lime
• 1 teaspoon freshly ground black pepper, or more to taste
• 1 1/2 pounds boneless pork chops (or country-style ribs)
• 8 green onions, drizzled with peanut oil
• ~
• Vietnamese Dipping Sauce (Nuoc Cham Gung):
• 1/4 cup sugar
• 1/2 cup warm water
• 1/4 cup fish sauce (or soy sauce)
• 1/4 cup rice vinegar
• 1/2 of a lime, juiced
• 2-3 cloves of garlic , minced
• 1 tablespoon fresh ginger, minced
• 1 thai red chili pepper, minced
• ~
• accompaniments:
• cooked jasmine rice (4 servings)
• carrot, radish and cucumber, thinly sliced (mandoline)
• 4 organic eggs, fried in a little peanut oil, sprinkled with pink himalayan sea salt

Description

I Had Gotten Fresh Farm Eggs At The Farmer's Market And Wanted To Make A Dish That Involved A Fried Egg. My Friend Simone Suggested This Meal Idea And It Was Perfect!

Group Recipes