Indonesian Nasi Goreng (fried Rice)

Ingredients

4 TB vegetable oil, divided

1 large egg+1 large egg white

Salt, white pepper

4 c. leftover cold long grain rice

½ lb. small shrimp, peeled, deveined,
½ lb. pork shoulder, coarsely chopped

1 small chicken breast, boneless, skinless, coarsely chopped

1 medium onion, sliced

1 clove garlic, minced

2 ½ TB kecap manis (sweet soy sauce)

1 tsp. patis (fish sauce)

½ tsp. ground cumin
½ tsp. ground turmeric
½ tsp. ground coriander

1 Thai bird chile, thinly sliced

garnish: thinly sliced Japanese (seedless) cucumber, Thai fried shallots, thinly sliced Thai bird chile

Description

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