Ingredients
Hoisin Glaze
- 3/4 cup hoisin sauce
- 1/2 cup unseasoned rice vinegar
- 1 1-inch piece ginger, peeled, minced
- 1 garlic clove, minced
Meatloaf
- Nonstick vegetable oil spray
- 2 cups 1/2-inch cubes day-old crustless white bread (from 2 slices)
- 1/2 cup low-salt chicken broth
- 4 slices bacon, minced
- 1 1/3 cups thinly sliced scallions (dark green parts separated)
- 3 celery stalks, minced (about 1 cup)
- 1 4-inch piece ginger, peeled, minced
- 7 garlic cloves, minced
- 1 pound ground beef
- 1 pound ground pork
- 2 large eggs, beaten to blend
- 3 whole star anise, finely ground in a spice mill (about 2 teaspoons ground), or 1 teaspoon Chinese five-spice powder
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Salad (optional)
- 1 cup each matchstick-size pieces peeled carrots, cucumbers, and radishes
- 3/4 cup unseasoned rice vinegar
- Pinch of kosher salt
- Pinch of sugar
- 4 teaspoons (or more) vegetable oil, divided
- 12 thick slices white sandwich bread, toasted
- 1 cup chopped fresh cilantro
Description
Delicious On Its Own, This Thoroughly Modern Meatloaf Has A Banh Mi-like Flavor Profile In A Sandwich
Bon Appetit Magazine
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