Ingredients
- For the marinade and beef:
- 2 teaspoons rice wine
- 1 tablespoon light soy sauce
- 3 tablespoons cornstarch
- 1 pound beef loin strip steak (or fish fillets, or chicken breasts, or pork loin)
- For the garnish:
- 5 tablespoons corn oil, divided
- 2 tablespoons Sichuan peppercorns (available in Chinese markets)
- 1/2 cup dry small red chili
- For the vegetables:
- 1/4 pound Chinese celery (or celery)
- 1/4 pound Chinese leeks (or leeks or scallions)
- 1/4 pound stem lettuce, romaine lettuce heart (or napa cabbage)
- 2 tablespoons corn oil
- 1 tablespoon chopped scallion
- Ingredients to cook beef:
- 1/4 cup corn oil
- 1 tablespoon fresh ginger, minced
- 2 tablespoons chopped scallion
- 1/4 cup hot chili sauce, Chinese (or Chinese hot bean paste)
- 3 tablespoons rice wine
- 3 tablespoons light soy sauce
- 2 cups chicken or beef stock
Description
Another Recipe That My Family Loves
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