Ingredients
- 1 Tbsp grapeseed oil
- 1/4 cup carrots, sliced crosswise into 2-inch pieces
- 1/4 cup onions, diced
- 1/4 cup broccoli florets
- 1/4 cup cooked snow peas
- 2 cooked egg whites, chopped
- 2 skinless chicken breasts (4 oz each), cooked and pulled
- 1 cup cooked brown or long grain rice, chilled, or 1 cup dry, short grain (sticky) rice*
- 1/3 cup mirin (rice cooking wine) or sherry
- 1/4 cup low sodium barbecue sauce (gluten free)
Description
This High Protein Chicken Stir Fry Combines Sweet Southern Barbecue Flavor With Healthy Asian Stir Fry Technique. A Little BBQ Sauce Goes A Long Way In This Low Calorie, Easy Recipe. Another Great Recipe From The Thomas Jefferson University Hospital.
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