Ingredients

1/2 cup slivered almonds, toasted

3 large garlic cloves, coarsely chopped

2 plum tomatoes, quartered

2 tablespoons red wine vinegar

1 tablespoons red pepper flakes

1 teaspoon salt

1/4 cup fresh parsley, chopped

1/4 cup olive oil

For Anchovies

• 1 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 4-5 cups vegetable oil
• 1/4 pound fresh anchovies (about 8 fillets)

For Sunny-side-up egg

• 1 teaspoon unsalted butter
• 1 large egg

For Serving:

• Juice of 1/2 lemon

Description

View Full Recipe