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Ingredients

• 2 three lb. roasting chickens
• or substitute 8 chicken breast halves, skinless boneless
• 1 yellow onion quartered
• 4 whole cloves
• 1 carrot
• 2 stalks of celery
• 2 Tablespoons of parsley
• 8 whole peppercorns
• 1 bay leaf
• 1 teaspoon of salt
• *********************************************************************
• 1/2 cup of butter
• 2 cloves of garlic minced
• 2 green apples, peeled and sliced
• 2 onions, chopped
• 1 14 oz can of tomatoes with green chilies, drained
• 3 tablespoons of instant flour (Wondra)
• 2 Tablespoons of curry
• 1/2 teaspoon of ground ginger
• 1/2 teaspoon of salt
• 1/2 teaspoon of fresh ground pepper
• 4 cups of chicken stock
• juice of lemon
• 1/2 cup of dry white wine
• 1/2 cup of half and half
• cooked basmati rice
• CONDIMENTS PICK AS MANY AS YOU WANT, ALL ARE NOT NECESSARY:
• The condiments are counted as a "boy" because the boy would carry the condiment in with great flair to be placed around the curry so people could add what they wanted to their plates. See momma's note below about how not to ruin the whole dish.
• crumbled bacon
• toasted coconut
• grated egg yolks
• grated egg whites
• chopped toasted peanuts
• chopped crystallized ginger
• plumped and heated raisins
• chutney (Major Grey)
• crystallized rose petals
• diced pickled onions
• strips of citrus zest (combo lime and lemon)
• chopped green onions
• rolled anchovy fillets with capers, drained and chopped
• chopped smoked almonds
• dried pineapple chunks, cut up
• avocado pieces dipped in lime juice
• bananas dipped in lime juice and sprinkled with brown sugar

Description

Another Classic Pulled From Mom's Entertaining Files. Looks Like A Lot Of Ingredients But It Is Easy To Do. Supposedly The Name Comes From The Number Of "boys" Needed To Pass The Condiments For Each Guest To Pick And Choose For Their Individua

Group Recipes