Ingredients
- 4 lbs. beef short ribs, trimmed
- 2 lbs. small red potatoes, scrubbed and scored
- 8 carrots, peeled and cut into chunks
- 2 large onions, cut into thick wedges
- 1 bottle (12 oz.) beer or non-alcoholic malt beverage
- 8 tbsp. FRENCH'S® spicy brown mustard
- 3 tbsp. FRENCH'S® Classic worcestershire sauce
- 2 tbsp. cornstarch mixed with 2 tbsp. cold water
Description
Sure You've Had Ribs Before, But With FRENCH'S® Spicy Brown Mustard At The Foundation Of This Deviled Beef Short Rib Stew, You Will Never Look At Stew The Same Way Again.
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