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Ingredients

• 4 lbs beef short ribs, trimmed
• 2 lbs small red potatoes, scrubbed and scored
• 1 lb bag of baby carrots
• 2 onions, cut in thick wedges
• 1 bottle (12oz) beer
• 6 tablespons French's spicy brown mustard
• 1 tablespoons worcestershire sauce
• Gravy:
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 2 tablespoons French's spicy brown mustard
• 1 tablespoon worcesterchire sauce

Description

Here's A Beef Short Rib Stew I've Been Meaning To Try In My Crockpot...

Bakespace