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Ingredients

• apricot-Ginger Dipping Sauce:
• 1/2 cup apricot jam
• 1 tablespoon freshly grated ginger
• 1 tablespoon Dijon mustard
• 1 jalapeño pepper, seeds discarded, minced
• 2 tablespoons seasoned rice wine vinegar or freshly squeezed lime juice
• Coconut Shrimp:
• 2 cups sweetened shredded coconut
• 1 cup all-purpose flour
• 1/2 cup beer
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 egg
• 12 shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!)
• 12 bamboo skewers. approximately 5 inches
• 3 to 5 cups peanut oil or canola oil

Description

Don't Go To The Skanky "Outback Steakhouse" For Their Crappy, Greasy Coconut Shrimp... Make Them 100 Times Better Yourself At Home! These Are Fun, Really Yummy Appetizers For Any Casual Party.

Group Recipes