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Ingredients

Apricot-Ginger Dipping Sauce:

• 1/2 cup apricot jam
• 1 tablespoon freshly grated ginger
• 1 tablespoon Dijon mustard
• 1 jalepeno pepper, seeds discarded, minced
• 2 tablespoons seasoned rice wine vinegar or freshly squeezed lime juice

Coconut Shrimp Lollypops:

• 1 coconut, or 2 cups sweetened shredded coconut
• 1 cup all-purpose flour
• 1/2 cup beer
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 egg
• 12 shrimp (16 to 20 count) shelled and deveined
• 12 bamboo skewers, approximately 5 inches
• 3 to 5 cups peanut oil, or vegetable oil

Description

Food Network Invites You To Try This Coconut Shrimp Lollypops With Apricot-Ginger Dipping Sauce Recipe.

Food Network