Ingredients

1 teaspoon tamarind concentrate*

1 1/2 tablespoons fresh lime juice

2/3 cup mayonnaise

1 1/2 tablespoons mild honey

2 teaspoons Dijon mustard

1 teaspoon finely grated peeled fresh ginger

1/4 teaspoon salt

For shrimp

• 4 cups sweetened flaked coconut (10 ounces)
• 1 cup all-purpose flour
• 3/4 cup beer (not dark)
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cayenne
• 1 large egg
• 6 cups vegetable oil
• 48 medium shrimp (1 1/2 pound), peeled, leaving tail and first segment of shell intact, and, if desired, deveined

• Special equipment: a deep-fat thermometer

Description

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