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Ingredients

• 2 teaspoons olive oil
• 6 chicken thighs with bones, fatty skin removed
• 1 1/3 cups chopped onions
• 3 garlic cloves, minced
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 4 cups cubed and peeled butternut or acorn squash
• 2 cups cubed and peeled russet or gold potatoes
• 1 cup chicken broth
• 1 , 14.5 ounce can diced tomatoes in juice
• 2 tablespoons chopped fresh cilantro for garnish

Description

Source: Adapted From: The New Bon Appetit Cookbook. This Is Great!

Group Recipes