Ingredients
- 1 1/3 cups chopped onion
- 3 garlic cloves, minced
- 1 1/2 teaspoons curry powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 4 cups 1-inch pieces peeled butternut or acorn squash
- 2 cups 1-inch pieces peeled russet potatoes
- 1 cup canned low-salt chicken broth
- 1 14 1/2- to 16-ounce can diced tomatoes with liquid
- 2 tablespoons chopped fresh cilantro
Description
Curry Powder, Cumin, And Cinnamon Give This Dish A Hint Of The Exotic.
Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter