Winter Squash and Chicken Stew with Indian Spices

Ingredients

  • 2 teaspoons olive oil
  • 6 chicken thighs, skin removed

    • 1 1/3 cups chopped onion
    • 3 garlic cloves, minced
    • 1 1/2 teaspoons curry powder
    • 1 1/2 teaspoons ground cumin
    • 1 teaspoon ground cinnamon
    • 4 cups 1-inch pieces peeled butternut or acorn squash
    • 2 cups 1-inch pieces peeled russet potatoes
    • 1 cup canned low-salt chicken broth
    • 1 14 1/2- to 16-ounce can diced tomatoes with liquid
    • 2 tablespoons chopped fresh cilantro

    Description

    Curry Powder, Cumin, And Cinnamon Give This Dish A Hint Of The Exotic.

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