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Ingredients

• 1/4 cup extra virgin olive oil
• 1/2 cup chopped onion
• 1/4 cup chopped fresh basil
• 3 large garlic cloves, chopped
• 1/2 teaspoon chopped fresh rosemary
• 6 ounces cooked bay shrimp
• 2/3 cup fresh breadcrumbs made from crustless French bread
• 1/2 cup grated parmesan cheese
• 1/4 cup mayonnaise
• Eight 2 to 2 and 1/2-inch Portobello mushrooms, dark gills removed

Description

Funghi Di Portobello Con Ripieni Di Gamberi . Perfect Appetizer For Friends Or A Nice Side Dish With Seafood.

Group Recipes