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Ingredients

• 4 - 10 inch tortillas
• 1 cup grated cheddar cheese
• 1 tsp groung hot paprika
• 3/4 cup sour cream
• 1 Tblspn chopped fresh coriander leaves
• .
• beef Filling:-
• 1 Tblspn olive oil
• 500 g lean ground beef
• 1 medium onion - finely chopped
• 1 clove garlic - crushed & chopped
• 1 fresh jalapeno pepper - finely chopped. Remove the seeds if you like a little less heat
• 400 g can tomatoes
• 35 g pkg taco seasoning mix
• 1/2 cup water
• 300 g can red kidney beans - rinsed & drained
• .
• Guacamole:-
• 1 large avocado
• 1 baby onion - finely chopped
• 2 tsp lemon juice
• few drops Tabasco
• 1 small tomato - finely chopped

Description

These Burritos Make A Great Meal, Topped With Guacamole & Sour Cream

Group Recipes