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Ingredients

• GUACAMOLE:
• 1 ripe avocado, peeled and pitted
• 1 small bunch fresh coriander
• 2 tablespoons reduced-fat soured cream
• 1/2 teaspoon chilli powder
• Salt and pepper to taste
• BURGER:
• 450g chicken, blitzed in a food processor until minced
• 2-4 green chillies, finely chopped or to taste
• 3 spring onions, finely chopped
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon garlic granules
• 1 pinch ground black pepper to taste
• ASSEMBLY:
• 4 slices mature cheddar cheese
• 4 burger buns, split
• 50g lettuce, finely chopped
• 6 tablespoons salsa

Description

This Recipe Takes A Chicken Burger With Guacamole, Salsa And Cheese, Sandwiched Together In A Toasted Burger Bun. The Burgers Can Also Be Grilled On The Barbecue For A Summer Treat.

All Recipes UK