Raw Vegan Avocado Gazpacho Recipe

Ingredients

  • 3 cups or 3 large avocados chopped
  • 2 cups cubed cucumbers
  • 1 cup fresh cilantro
  • 1/4 cup chopped red onion
  • 2 cloves fresh garlic minced
  • 1 Tbsp / 1/2 small green chili chopped for a bit of heat
  • 3/4 cup filtered water to thin out to desired consistency.
  • 1/4 cup fresh lime juice (juice of 2 juicy limes)
  • 1 Tbsp cold pressed extra virgin olive oil
  • 1 tsp Celtic sea salt
  • Garnish
  • 1 avocado diced
  • 2 chopped green onions
  • 1 freshly diced tomatoes (omit if on Body Ecology)
  • 1/4 cup freshly chopped cilantro

Description

This Quick Easy Summer Cooler Is Like “liquid Guacamole” That Kicked Me Into A Pleasure-induced Coma That Had Me “coat-checking” My Teeth And Dreaming Up A Recipe For A “taco In A…

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