Login to Save Like

Ingredients

• 1 stick of butter or 1/4 cup, melted
• 1/3 cup white sugar
• 4 eggs
• 1 (15 ounce) can cream-style corn
• 1 can(4 ounce) can chopped green chile peppers, drained
• 1/2 cup shredded monterey jack cheese
• 1/2 cup shredded cheddar cheese
• or use 1 cup of shredded pepper Jack cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• cayenne pepper to taste

Description

This Is A Recipe I Printed Off All Recipes. The User Who Submitted Is Judy Spence. I Changed It Around Abit Based On The Other Users Comments And We Like It So That Is Why This Recipe Varies From The One On All Recipes A Bit.

Group Recipes