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Ingredients

• 2 or 3 tblsp olive oil
• 1/2 head napa cabbage thinly sliced
• 3 large potatoes sliced in 1/4 inch pieces, peel on
• 1/2 lb cooked pork sausage (I used Gourmet Signature roasted red bell pepper and carmelized onion sausage)
• 1 can black eyed peas drained and rinsed
• 1 small yellow onion thinly sliced
• 4 cloves garlic chopped
• 5 cups chicken stock
• 1 tbsp Mexican oregano
• 1 tsp dried marjoram
• 2 tsp dried thyme
• pinch of allspice
• parmesan cheese

Description

A Great Way To Use Up Some Leftovers. A Nice Hearty Fall Soup.

Group Recipes