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Ingredients

• 10 oz. fresh spinach, or 1 10 oz. pkg frozen leaf spinach thawed
• 10 oz. fresh mustard greens or 1 10 oz. pkg frozen mustard greens thawed
• 10 oz. fresh turnip greens or 1 10 oz. pkg frozen turnip greens thawed
• 10 oz. fresh collard greens or 1 10 oz. pkg frozen collard greens thawed
• 1/2 medium cabbage, shredded
• 2 bay leaves, minced
• 1 tsp dried leaf basil
• 1 tsp dried leaf thyme
• 1 tsp dried leaf oregano
• 1/4 tsp ground allspice
• 1/8 tsp ground cloves
• 1/4 tsp freshly grated nutmeg
• 4 qts Chicken stock
• 1 lb lean boneless pork, cut into bite size pieces
• 1 lb. smoked ham, cut into bite sized pieces
• 2/3 cup vegetable oil
• 2 large onions, chopped
• 4 celery stalks, chopped
• 1 large green bell pepper, chopped
• 4 large garlic cloves, chopped
• 2 Tbs sugar
• Salt
• Fresh ground black pepper
• Red (cayenne) pepper
• 12 green onions, thinly sliced
• 1/2 cup minced fresh parsley
• File powder
• 5 cups hot cooked rice
• Seasoning Mix:
• 1/2 tsp salt
• 1/2 tsp fresh ground black pepper
• 1/2 tsp red (cayenne) pepper
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder

Description

Gumbo Z'Herbs Is Often Referred To As The King Of Gumbos In New Orleans. In Predominantly Catholic South Louisiana, It Was Traditionally Served On Good Friday. The Logic Was That,…

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