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Ingredients

• About ¾ pound each of fresh spinach, mustard greens, turnip greens, and collard greens
• ½ medium white cabbage, shredded
• 2 bay leaves
• 1 t each of dried basil, thyme, and oregano
• ¼ t each allspice and nutmeg
• 1/8 t ground cloves
• 4 qts chicken stock
• ½ t each salt, black pepper, cayenne, paprika
• 2 medium or large onions, chopped
• 4 stalks celery, chopped
• 1-2 bell peppers, seeded and chopped
• 4 cloves garlic, minced (or more, to taste)
• 1 lb. lean boneless pork, cut into bite-sized pieces
• 1 lb ham, cut into bite-sized pieces
• 2 T sugar
• 24 shucked oyster with their liquor
• 12 green onions, chopped fine
• ½ - 1 cup fresh parsley, chopped
• 3 ½ T File’ powder
• 4-6 cups hot cooked rice

Description

This Is Traditionally Served On Good Friday

Group Recipes