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Ingredients

• 4 Cups water
• 2 chicken breasts
• 1 Teaspoon salt
• 2 celery stems, cut into 3 inch long pieces
• 2 Tablespoons vegetable oil
• 7 cloves garliclightly crushed
• 1.5 Cups of white rice
• using 2 1/2 cup of broth to cook rice
• 1 Medium cucumber ,sliced
• celanto leave for garnish
• 1 small drop of yellow food coloring
• Kow man gai sauce (use soy sauce as substitute) if don't like the sauce.
• FOR SAUCE:
• 3 Tablespoons salted soy bean
• 1 Teaspoon thick soy sauce
• 1 Tablespoon vinegar
• 1.5 Teaspoon sugar
• 1 Tablespoon ground of fresh ginger
• 1 Thai chili pepper finely chopped

Description

This Is The Best Of The Chicken Dish. Very Easy To Make And The Sauce Just Take You Away...Try It And ENJOY...

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