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Ingredients

• 3 skinless boneless chicken breasts, about 150 g (5½ oz) each
• 2 lemon or lime slices
• 1 tbsp rice wine (sake or mirin) or dry sherry
• 300g (10½ oz) farfalle (pasta bows)
• 150g (5½ oz) carrots, cut into matchstick strips
• 1 red pepper, seeded and cut into matchstick strips
• 2 celery sticks, cut into matchstick strips
• ½ cucumber, about 200 g (7 oz), halved, seeded and cut into matchstick strips
• Dressing:
• 2 tbsp fish sauce
• 1 tsp caster sugar
• 1 tbsp rice vinegar, cider vinegar or white wine vinegar
• 1 tbsp soy sauce
• 1 small fresh red chilli, seeded and finely chopped
• 1 large garlic clove, crushed

Description

Pasta Bows Taste Deliciously Different When Combined With An Exotic Dressing Of Fish Sauce, Fresh Red Chilli And Rice Vinegar In A Moist Chicken Salad. Fresh Crunchy Vegetables Complete This Well-balanced Main-course Dish. Any Leftovers Can Be Chilled –

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