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Ingredients

• 5 cups low-sodium chicken broth
• 1 1/2 cups water
• 2 bone-in, skin-on chicken breast halves (about 12 ounces each), each cut in half crosswise
• 4 tablespoons unsalted butter
• 1 medium leek , finely chopped white and light green parts
• table salt
• 3 large garlic cloves , minced or pressed through a garlic press (about 1 teaspoon)
• 2 cups arborio rice
• 1 cup dry white wine
• 2 ounces grated parmesan cheese (about 1 cup)
• 1 teaspoon juice from 1 lemon
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped fresh chives
• ground black pepper
• 1 (10-ounce) package frozen chopped spinach , thawed and squeezed of excess moisture

Description

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