Roasted Chicken With Risotto And Balsamic Carmelized Onions

Ingredients

    salt and pepper to taste
    1/4 cup dry white wine
    2 tablespoons butter
    4 tablespoons olive oil, divided
    2 cups chopped cooked chicken breast
    1/4 cup balsamic vinegar
    3 teaspoons chopped fresh thyme
    1 1/2 cups uncooked Arborio rice
    7 cups hot chicken broth
    1 onion, chopped

Description

I Found This Recipe From Familyoven.com, Modified It Just A Bit And It Was A Big Success At My House! The Servings Are Filling And At Only 400ish Calories/serving It Sits Well With My Diet!

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