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Ingredients

• 4 medium eggplants
• salt
• 2 pounds ground round
• 3 onions, chopped
• 2 tablespoons tomato paste
• 1/4 cup parsley, chopped
• 1/2 cup red wine
• salt and pepper
• 1/2 cup water
• dash cinnamon
• 3 eggs, beaten
• 1/2 cup grated parmesan or romano cheese
• 1/2 cup bread crumbs
• CREAM SAUCE
• 6 tablespoons butter
• 6 tablespoons flour
• 2 cups hot milk
• salt and pepper to taste
• dash nutmeg
• 3 egg yolks, lightly beaten
• canola oil
• grated cheese

Description

My Greek Friend Gave Me This Recipe Which She Got From Her Greek Sister-in-law. Both These Women Are Terrific Cooks! We Love This. It's Very Rich, So We Don't Make It Often, But It Is Spectacular!

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