Pork Schnitzel And Braised Red Cabbage


1/4 cup flour
1 cup plain bread crumbs
2 eggs (or 1/2 cup egg substitute)
4 pork cubed steaks (1 1/2 lb)
1 teaspoon kosher salt
1/4 teaspoon pepper
4 tablespoons canola oil, divided

1 Granny Smith apple, coarsely chopped
2 (16-oz) jars sweet & sour red cabbage (drained)
1/2 cup fresh pre-diced onions
1 tablespoon unsalted butter
1/2 teaspoon ground cinnamon

2 bags spring mix salad blend (total 10–14 oz)
1 cup grape tomatoes (rinsed)
1 cucumber (rinsed)
1/4 cup Italian herb vinaigrette


Pork Schnitzel And Braised Red Cabbage

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