Ingredients
1/2 cup roasted red peppers, thinly sliced
2 tablespoons flour
1 teaspoon seasoned salt
large zip-top bag
4 boneless, skinless chicken fillets (about 2 lb)
cooking spray
1/4 cup pre-sliced green onions
1 boil-in-bag rice pouch
3/4 cup red raspberry preserves
1/4 cup water
1 tablespoon cornstarch
2 tablespoons cream sherry
1/2 teaspoon dried mint
14 oz frozen whole green beans
2 tablespoons garlic butter
1/4 teaspoon salt
1/8 teaspoon pepper
1 (10-ounce) bag finely shredded cabbage
1/2 cup matchstick carrots
1 cup mango slices (in extra light syrup)
2–3 green onions (rinsed)
8 ounces light Vidalia onion salad dressing
1/4 cup syrup from mangos
Description
Raspberry Chicken With Rice And Seasoned Green Beans
Publix Super Markets
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