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Ingredients

• butter
• 1 lb. fresh sliced mushrooms
• 3/4 cup white onion, minced
• 1/2 bunch green onions (about 4), chopped in half, tops and bottoms minced(separately)
• 1/2 cup red bell pepper
• 1/2 cup celery
• 1 clove garlic
• 20oz spinach, thawed and drained
• 6oz sliced water chestnuts, drained
• 2 cans artichokes, drained (opt).
• 4oz. fresh Parmesan, shredded (1 cup)
• 8oz sour cream
• 1 tsp salt
• 1/4 tsp white pepper
• Italian breadcrumbs

Description

This Made A Light, Slightly Tangy, Delicious Side Dish. I Didn't Use The Artichokes - Someone Else Can Be So Adventurous! I Found This In A Local Community Recipe Book.

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