Ingredients
- 8 ounces sun-dried tomatoes, packed in oil
- 2 to 3 garlic cloves, peeled
- 2 tablespoons extra-virgin olive oil, plus more for brushing top of pizza and drizzling
- 1 small eggplant, cut into 1/2-inch cubes
- 1/3 cup quartered artichoke hearts
- 1/2 cup diced roasted red bell peppers
- 1/3 cup pitted and halved Kalamata olives
- 2 tablespoons drained capers
- 2/3 cup grated feta cheese
- 1/4 cup Italian seasoned breadcrumbs
- 1 double recipe Oregano Pizza Dough, recipe follows
- 1/2 cup finely grated Parmesan
Description
Food Network Invites You To Try This Sicilian Double Stuffed Pizza (Sfincione) Recipe From Emeril Lagasse.
Food Network
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