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Ingredients

• A good pinch of saffron threads
• 2 Tbsp hot water
• 1 medium-sized chicken, cut up
• 4 Tbsp butter
• 1 Tbs oil
• 1 onion, sliced
• 1 large carrot, cut into finger-length chunks
• 3 celery stalks, sliced
• 1 1/4 cups good chicken stock
• juice of 1/2 a lemon
• 3 oz. white wine
• salt and freshly ground pepper
• ~~~~~~~~~~~~
• FOR THE SAUCE:
• 3 Tbsp butter
• 6 Tbsp all-purpose flour
• 2 egg yolks
• 2/3 cup heavy cream
• Grated zest of 1 lemon
• 1 1/4 cup sliced mushrooms, sauteed in butter
• Fresh cilantro, chopped
• salt and freshly ground pepper
• lemon juice (optional)

Description

This Makes For An Impressive And Delightful Dish For Dinner Guests! I Have Served It With A Nice Rice Pilaf And Asparagus. Enjoy!

Group Recipes