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Ingredients

• 1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
• 2 crisp sweet red apples, peeled, cored and sliced 1-inch thick
• 2-inch piece ginger, peeled and finely grated
• 1/2 cup apple cider vinegar
• 1 cup granulated sugar
• 1 cup water

Description

Such A Gem Of A Picture From Andrea. She Has A Wonderful Blog And Loves Cooking Like We All Do. This Apple, Ginger Cranberry Chutney Will Please Anyone And Everyone. Apple Season Is Around The Next Corner.

Group Recipes