Autumny Apple Cranberry Ginger Chutney Recipe


  • 1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
  • 2 crisp sweet red apples, peeled, cored and sliced 1-inch thick
  • 2-inch piece ginger, peeled and finely grated
  • 1/2 cup apple cider vinegar
  • 1 cup granulated sugar
  • 1 cup water


Such A Gem Of A Picture From Andrea. She Has A Wonderful Blog And Loves Cooking Like We All Do. This Apple, Ginger Cranberry Chutney Will Please Anyone And Everyone. Apple Season Is Around The Next Corner.

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