- 1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
- 2 crisp sweet red apples, peeled, cored and sliced 1-inch thick
- 2-inch piece ginger, peeled and finely grated
- 1/2 cup apple cider vinegar
- 1 cup granulated sugar
- 1 cup water
Such A Gem Of A Picture From Andrea. She Has A Wonderful Blog And Loves Cooking Like We All Do. This Apple, Ginger Cranberry Chutney Will Please Anyone And Everyone. Apple Season Is Around The Next Corner.