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Ingredients

• 1 ½ cups white vinegar
• 2 cups chopped cored peeled apples (about 2 medium)
• 5 cups chopped cored peeled tomatoes (about 7 medium)
• 1 ½ cups lightly packed brown sugar
• 1 cup chopped english cucumber (about 1 medium)
• ¾ cup chopped onions (about 1 small)
• ¾ cup chopped seeded red bell peppers (about 1 large)
• 1/2 cup raisins
• 1 red chili pepper, finely chopped
• 1/4 tsp finely chopped garlic (about 1/2 clove)
• 1 ½ tsp ground ginger
• ½ tsp salt
• ½ tsp ground cinnamon

Description

This Chutney Is From Ball, Modified Just A Little. It Has Just A Little Heat Along With The Sweet. And The Apple Chunks Hold Together Better Than My Other Tomato-apple Chutney Recipe.

Group Recipes