Chicken Enchilada Casserole Recipe

Ingredients

  • cooking spray
  • 1 1/4 pounds skinned, boned chicken breast
  • 1 1/2 cups chopped onion
  • 4 garlic cloves, minced
  • 1/2 cup beer
  • 1/4 to 1/2 teaspoon ground red pepper
  • 1 (28-ounce) can whole tomatoes, drained and chopped
  • 1/2 cup thinly sliced green onions
  • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • 2 (4.5-ounce) cans chopped green chiles, drained
  • 5 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 2 cups 1% low-fat milk
  • 2 large egg whites, lightly beaten or 6 tablespoons egg substitute
  • 3/4 cup (3 ounces) shredded sharp cheddar cheese
  • 3/4 cup (3 ounces) shredded monterey jack cheese
  • 6 (6-inch) corn tortillas, cut in half
  • 1/2 cup fat-free sour cream
  • 1/2 cup salsa

Description

This Is So Good!

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