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Ingredients

• 1/4 cup low-sodium soy sauce
• 1/4 cup Worcestershire sauce
• 3 tablespoons chopped fresh cilantro
• 1/4 teaspoon black pepper
• 4 garlic cloves, crushed
• 1 (12-ounce) can light beer
• 4 (4-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1 1/2 cups (1/2-inch-thick) slices green bell pepper
• 1 cup (1/2-inch-thick) slices onion
• 4 (10-inch) flour tortillas
• 1/2 cup bottled salsa
• 1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese
• 1/4 cup fat-free sour cream

Description

"I Love To Prepare Foods That Create A Sense Of Celebration Through Their Flavors And Presentation. This Recipe Satisfies My Love Of Mexican Food. It Is A Mouthwatering Blend Of Flavors That Complement One Another." --CL Reader

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