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Ingredients

• olive oil to coat pan (about 2 tbsp)
• 1 medium onion, small dice
• 1 red bell pepper, small dice
• 2 stalks celery, small dice
• 4 cloves garlic, minced
• 3 Ancho peppers, soaked in boiling water, then chopped (remove seeds for less heat)
• 1 tsp cumin
• 1 tsp coriander
• 2 Tbsp chili powder
• ½ tsp cayenne (more or less depending on desired heat)
• 1.3 lbs ground turkey (that’s what the container of Shady Brook Farms ground turkey is that I get – more or less is fine)
• ½ cup corn (fresh if possible, frozen if not)
• 2 – 14 oz cans great northern beans
• 1 – 14 oz can garbanzo beans
• 1 – 14 oz can diced tomatoes
• 1 – 32 oz carton chicken stock
• ½ cup TVP (textured vegetable protein), optional
• Fresh cilantro, chopped
• salt and pepper, to taste
• Various garnishes (shredded cheese, sliced scallions, sour cream, salsa, etc.)

Description

I'm Sure To Chili Purists, This Recipe Is Pure Blasphemy, But It's Finally Cold Here, And I Needed Something To Warm Me Up Today. Scrounging Through The Freezer And Pantry, I Realized That I Had Everything To Sort Of Throw Together Chili. I Let It Simm

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