Ingredients
- 24 ounces penne
- 4 (10 ounce) cans seasoned chicken broth
- 1/4 cup minced garlic
- olive oil for sauteing
- 12 ounces genoa salami, finely chopped
- 12 ounces ham, finely chopped
- 1 pound provolone cheese
- 1 large jar olive salad, slightly drained
- 1 (4 ounce) can sliced black olives
- 12 ounces romano cheese, shredded
Description
A Family Favorite.
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