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Ingredients

• 2 stalks  celery, chopped (1 cup)
• 1 large  onion, chopped (1 cup)
• 1 medium  green sweet pepper, chopped (3/4 cup)
• 2 cloves  garlic, minced
• 2 tablespoons  olive oil
• 6 ounces  cooked ham, diced (1-1/4 cups)
• 1 teaspoon  paprika
• 1/2 teaspoon  each sugar; dry mustard; ground cumin; dried basil, crushed; dried oregano, crushed; and dried thyme, crushed
• 1/4 teaspoon  ground cloves
• 1/4 teaspoon  ground black pepper
• 1/8 teaspoon  cayenne pepper
• 1 15-1/2-ounce can  black-eyed peas, rinsed and drained
• 1 14-1/2-ounce can  golden hominy, rinsed and drained
• 1 14-1/2-ounce can  diced tomatoes
• 1 14-ounce can  chicken broth
• 1 tablespoon  snipped fresh parsley
• 1 tablespoons  molasses

Description

The Black-eyed Peas And Hominy Make This Ham Soup High In Fiber And A Satisfying Main Dish.

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