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Ingredients

• 10-12 red bell peppers
• 1 onion (diced)
• 1 -2 cloves of garlic (chopped)
• 2 cups chicken or vegetable stock
• 1 cup water
• 2 bay leaves
• 1-2 chopped red birds eye chillies (depending on your preference)
• 1 tbsp brown sugar
• 1/2 lb.shitake mushrooms (sliced)
• white wine
• 1/4 cup chopped parley
• extra virgin olive oil
• sea salt flakes
• black pepper corn mill

Description

Truly A Comfort Soup From Chef Hegeman At TheChef's Pencil.The Mushrooms Add A Clever Twist On It And The Parsley Oil Adds A Bitter To The Sweet Of The Peppers As Well As A Nice Colour Contrast.

Group Recipes