Roast Pepper Soup With Garlic Shitakes And Parsley Oil.

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Ingredients

  • 10-12 red bell peppers
  • 1 onion diced
  • 1 clove garlic chopped
  • 2 cups chicken stock or vegetable stock
  • 1 cup water
  • 2 bay leaves
  • 1-2 red birds eye chillis optional, chopped
  • 1 tablespoon brown sugar
  • 200 grams shitake mushrooms
  • white wine
  • 1/4 cup parsley chopped
  • extra virgin olive oil
  • sea salt flakes
  • freshly ground black pepper

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