Ingredients
3 slices Bacon
3/4 pound Ground Pork
3/4 pound pork sausage, bulk
1 large onion, coarsely chopped
1 green bell pepper, seeded and chopped
2 cloves garlic , minced
1 cup dry red wine
3 14 1/2-oz cans Italian-style tomatoes, crushed
1 6-oz can tomato paste
2 teaspoon dried oregano leaves, crushed
1 teaspoon brown sugar
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried thyme leaves, crushed
2 bay leaves
12 ounces spaghetti, cooked and drained
3/4 pound Ground Pork
3/4 pound pork sausage, bulk
1 large onion, coarsely chopped
1 green bell pepper, seeded and chopped
2 cloves garlic , minced
1 cup dry red wine
3 14 1/2-oz cans Italian-style tomatoes, crushed
1 6-oz can tomato paste
2 teaspoon dried oregano leaves, crushed
1 teaspoon brown sugar
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried thyme leaves, crushed
2 bay leaves
12 ounces spaghetti, cooked and drained
Description
Pork Be Inspired
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