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Ingredients

• 5 cloves of garlic, chopped
• 12 corn tortillas (6 inch)
• 1 pinch cayenne pepper
• 1 red bell pepper, seeded and also chopped
• 1 orange bell pepper, seeded and also chopped
• 1 tbsp dry taco seasoning (or Mexican seasoning)
• 1 can black beans, washed and drained
• 1 tbsp olive oil
• 1 yellow bell pepper, seeded and also chopped
• 1 lb. boneless, skinless chicken breast, cubed
• 1 can kidney beans, washed and drained
• 1 package frozen corn kernels
• 1/2 bunch fresh cilantro, chopped
• 1 tbsp ground cumin
• 2 cups shredded cheese (pepper jack)
• 1 medium onion, chopped

Description

This Enchilada Casserole Is A Favorite Among My Friends. The Cayenne Pepper And Fresh Cilantro Really Gives The Chicken A Distinct Taste. Also, The Pepperjack Cheese On Top Just Melts In Your Mouth And Leaves You Wanting More.

Group Recipes