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Ingredients

• Crust:
• 1 1/2 c. finely ground chocolate wafer cookies
• 1/2 tsp. cinnamon
• 1/4 c. unsalted butter, melted
• Filling:
• 1/2 c. coarsely chopped English toffee bar (ie: Skor)
• 1 1/2 pts. coffee ice cream, lightly softened
• Topping:
• 1/3 c. whipping cream
• 1 Tbl. unsalted butter
• 6 oz. good quality white chocolate, coarsely chopped
• 1 tsp. vanilla

Description

This Is Wonderful On A Hot Day. But Who Needs Warm Weather To Enjoy Ice Cream And Chocolate With Toffee?

Group Recipes