Ingredients

For crust and filling
1 1/2 cups Finely ground or crushed chocolate wafer cookie crumbs (about 7 ounces)
1/2 teaspoon Ground cinnamon
1/4 cup (1/2 stick) unsalted butter, melted
1/2 cup Coarsely chopped chocolate-covered English toffee bars (such as Skor or Heath; about 4 ounces)
1 1/2 pints Coffee ice cream, slightly softened
For topping
1/3 cup Whipping cream
1 tablespoon Unsalted butter
6 ounces Good-quality white chocolate (such as Lindt or Baker’s), chopped
1 teaspoon Vanilla extract

Description

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